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1、网页链接Lotus root was native to India and was introduced to China very early. The lotus root is a magnolia, mountain longan. Happiness, intolerance, not water, strong wind. Lotus root is slightly sweet and crisp, edible can also cook food, and the medicinal value is quite high, its root leaf, flower must fruit, all are precious, can nourish the medicine. Use lotus root to make powder, can eliminate food and diarrhea, appetizing heat, nourishing, prevent internal hemorrhage, it is the women and children of the child, the health of the health of good liquid food and nourishing the good Jane.Lotus root is the underground stem of lotus hypertrophy, edible. The country of origin is said to be Egypt, and some people think it originated in China. Liantian is mainly cultivated in the marsh lotus root, China is rich in lotus lotus root,。
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